株式会社 前川水産HOME / ENGLISH
MAEKAWA SUISAN · AMAMI OSHIMA, JAPANFrom the seas of Amami.
To the world.
Responsibility for every fish we select. Conviction in the flavours we create.
From Amami, with the Maekawa Suisan name.
Our name.
Behind every fish we send.
Good fish has value. We select further, choosing fish whose value we can stand behind. At Maekawa Suisan, putting our name to a fish means taking responsibility for what we send.
Third-generation Koichi Maekawa worked in service at Kyoto Kitcho, then as a manager and sommelier at a French restaurant in Gion. He brings that experience to selecting and supplying seafood from Amami. MAEKAWA SELECTION is the brand we are building around that standard.
Our clients include starred restaurants, high-end ryotei and kappo restaurants, and five-star hotels.
About MAEKAWA SELECTION →
Our expertise.
Hamadai (Onaga)
For shipments outside Amami Oshima, our MAEKAWA SELECTION offering focuses on Hamadai weighing 2.5 kg and above. In busier months, we handle around 1,000 kg of Hamadai.
Food Products
Japanese seasonings and seafood-based products inspired by dashi, umami and the character of natural ingredients.
For Professional Kitchens
Our seafood business serves restaurants, hotels and professional chefs.
Japanese umami,
made approachable.
Our Umami Furikake is a Japanese seasoning that brings together savory ingredients for everyday meals. It is part of our range of seafood-based food products.
VIEW PRODUCT ↗Trade enquiries.
Our Hamadai offering is intended for restaurants, hotels and professional kitchens. If you are interested in sourcing from us, please email us with the species, size, quantity and delivery destination you have in mind. We will review your requirements and respond.